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No surprises. Just food.

Three things we do differently, and why.

1. True Dine-In Rates

The table price, on every dish.

Restaurants often charge more on apps to cover commissions. We ask every kitchen for its counter price and show it right next to the app price. 11 of our 15 kitchens have pledged to match it exactly. The other 4 show you the difference.

Benne Masala Dosa

Two Coins Tiffin Room

Table ₹120

₹120

✓ Pledged match: 0% markup over dine-in

2. Split Transparency

Where every rupee goes.

Before you pay, one tap shows your bill split four ways: the kitchen, your rider, the government, and us. On a ₹826 order, FullPlate keeps ₹5.

Bill Breakdown (₹826.12 order)

Kitchen: ₹670.00
Rider: ₹105.00
Taxes: ₹46.12
FullPlate: ₹5.00
3. Sacred Separation

Veg stays veg. Quietly.

Every FullPlate bag has a sealed inner compartment used only for all-veg orders. Your order ticket says 'Veg Sleeve', your rider ticks it at pickup, and your app confirms it. Nothing about it is visible on the street.

Sealed Veg Sleeve Inner Pouch

Dignified, Uniform Fleet

All riders wear the same standard uniform, avoiding public stigma while guaranteeing internal physical isolation.

Instant Trust

Under ₹150? Instant, no photos.

Missing chutney or broken papad? Tap 'Something missing?' and your refund is credited instantly. We take your word for it.

Human Care

Above that? A person, within 2 hours.

Major discrepancies are handled by our dedicated Bengaluru support desk, not automated runaround chatbots.

Respect on two wheels

Riders see what they'll earn before they accept, get paid for every drop in a batch, and keep 100% of tips.

Try the demo app