About FullPlate
FullPlate was born in Bengaluru out of a simple frustration: online food delivery had become an extractive exercise in hidden surcharges, inflated digital menus, and speed pressure that endangered delivery workers while compromising the hot food on your table.
We imagined a different paradigm—one where a steel plate brings regional cooking from across the country into one honest ecosystem. Where the counter price is honored, delivery bags protect vegetarian meals quietly, and the software gets out of the way of good cooking.
What we believe
Four core convictions that guide every product decision.
Food has an address.
True regional dishes belong to real physical kitchens with wood smoke, copper pots, and decades of mastery. We never substitute corporate cloud dark kitchens for genuine local lineage.
Numbers must be honest.
A ₹120 dosa at the counter should be ₹120 on your screen. Commissions should be transparent, platform fees flat, and delivery breakdowns visible down to the last rupee.
Spice is a craft, not a gamble.
Medium should never mean mild in Udupi and blisteringly hot in Andhra without warning. We provide common heat vocabulary so chefs and eaters understand each other.
Every party has dignity.
Kitchens deserve fair discovery without paying protection money for ranking. Riders deserve transparent pay and comfortable hubs. Eaters deserve food that arrives piping hot.
The Team
Food enthusiasts and systems builders based in Domlur, Bengaluru.
Ishaan Kulkarni
Co-founder & CEO
Previously built supply chain software for agricultural cooperatives in Hubli. Obsessed with basmati vs seeraga samba grain dynamics.
Revathi Iyer
Co-founder & Head of Kitchens
Former restaurant operator in Basavanagudi. Knows every tiffin counter and military hotel owner across the old city.
Farhan Qureshi
Head of Fleet
Logistics specialist and electric two-wheeler advocate. Designed the dual-compartment Veg Sleeve delivery bag.
Nandini Rao
Editor, Plate Stories
Food anthropologist and journalist documenting Bengaluru's shifting culinary topography and kitchen histories.
Tenzin Dolma
Design Lead
Digital product designer focused on tactile spring physics, high-legibility vernacular typography, and linocut food illustration.
Aditya Rao
Engineering Lead
Distributed systems builder. Designed the real-time kitchen tablet sync bus and acoustic order chime synthesizer.
Concept Project Notice
FullPlate is a portfolio concept project created by Saral to demonstrate advanced multi-party marketplace UX, design systems, and frontend architecture. All kitchens, dishes, metrics, and individuals shown on this website are simulated for demonstration purposes.