FULLPLATE / K02 / PITCH DECK
Every meal on a real plate. In twelve slides.
Concept pitch deck · 16:9 widescreen · use left/right arrow keys to navigate. An editable PowerPoint file is available for download.
FULLPLATE · CONCEPT PITCH / 2026
Honest food delivery. Fair to the last bite.
Curated regional dining, 8–12% fair kitchen commission, transparent receipts and dignity for delivery partners. Built for true food lovers.
- Every meal on a real plate
- Bengaluru launch market · fictional concept
- Transparent multi-stakeholder ecosystem
Every meal on
a real plate.
FULLPLATE / THE HONEST TABLE
DEMOQR
01 / THE PROBLEM
The broken plate of food delivery.
Deep platform discounts paid by squeezing kitchens (30% cut). Hidden platform & surge fees. Leaky plastic containers. Algorithmic pressure on gig riders.
- 30% average restaurant commissions
- ₹50+ opaque fees at checkout
- Cold meals in single-use plastic
- Exhausted riders with zero safety net
FULLPLATE / OPEN BILL
₹826ILLUSTRATIVE TRANSPARENT PRICING
02 / THE SOLUTION
A transparent kitchen, a fair table.
Fair Kitchen Charter capping commissions at 8–12%. Zero hidden markups. Engineered heat-retaining thali trays and guaranteed floor pay with waiting compensation for riders.
- Fair commissions: 8–12% capped
- Real Thali Trays: Zero spills, stays hot 45 min
- Ethical fleet: ₹120/hr floor + ₹3/min waiting pay
03 / THE CUSTOMER APP
Explore curated kitchens, not algorithms.
Rich editorial food stories, interactive cuisine map from Kashmir to Kanyakumari, signature plate builder, live kitchen stage tracker and transparent itemized bills.
- Custom Plate Builder (rice, dal, curries, sides)
- Stage-by-stage cooking tracker
- Zero menu price markups vs dine-in
customer Surface
Live Interactive Prototype at /demo
04 / KITCHEN TABLET
Run service smoothly, not stressed.
A dedicated kitchen console: visual Kanban board, instant KOT printer integration, one-tap pause controls, explicit promo opt-ins and transparent daily payouts.
- Visual KOT board with prep countdowns
- Sound notifications for new orders
- T+1 automated bank settlement
kitchen Surface
Live Interactive Prototype at /demo
05 / RIDER PARTNER
Safe deliveries, respect on every drop.
Sensible batch radius limits, automated waiting compensation after 5 minutes, free monsoon rain gear, health insurance and native Kannada and Hindi interface overlays.
- Fair dispatch within 3.5 km radius
- Waiting pay from minute 6
- Full medical & accidental insurance
rider Surface
Live Interactive Prototype at /demo
06 / HOW IT WORKS
Cook. Pack. Ride. Plate.
Four synchronized surfaces working in harmony: Customer orders, Kitchen receives KOT & prepares thali, Rider delivers with hot bag, and /ops monitors fleet SLA.
- Real-time state synchronization via SimBus
- Audio cues on kitchen and rider actions
- Complete operational visibility
07 / THE OPPORTUNITY
The premium home meal revolution.
Discerning urban diners crave regional authenticity and honest sourcing over discount-driven fast food. High repeat frequency driven by trust.
- Bengaluru · illustrative launch hub
- ₹15,000 Cr urban premium dining market
- High retention among working professionals
BENGALURU LAUNCH HUB
15 Kitchens · Koramangala & Indiranagar08 / BUSINESS MODEL
Sustainable economics, fair margins.
8–12% commission funds platform engineering and fleet operations. Diners pay an honest ₹35 delivery fee. No sneaky surge or handling markups.
- Kitchen commission: 8–12% (vs 28–32%)
- Delivery fee: ₹35 flat under 4 km
- FullPlate Plus: ₹199/quarter loyalty membership
FULLPLATE / OPEN BILL
₹826ILLUSTRATIVE TRANSPARENT PRICING
09 / ILLUSTRATIVE TRACTION
Demonstrated system, proven prototype.
Fully working multi-role system with synchronized customer, kitchen, rider and ops dashboard. All numbers illustrative for concept showcase.
- 15 curated kitchens in pilot seed
- 187 authentic regional recipes
- ₹826 average thali basket size
- 100% verified prototype flows
SURPRISE PLATFORM FEES
100% verified transparent bills10 / ROADMAP
From Bengaluru hubs to pan-India tables.
Phase 1: Koramangala & Indiranagar pilot. Phase 2: Eco-packaging hub network. Phase 3: Regional expansion to Hyderabad, Mumbai and Chennai.
- Q1: 50 cloud kitchens & 100 EV riders
- Q2: Biodegradable bagasse tray network
- Q3: Multi-city regional food map launch
11 / THE TEAM + ASK
Culinary heritage meets operating discipline.
Dr. Rohini Varma (Food Anthropologist & CEO), Chef Ananya Sen (Culinary Director), Arjun Nair (Systems & Tech). Seed ask: ₹4 Cr for fleet hubs & kitchen onboarding.
- 12 pilot kitchens onboarded under charter
- Proprietary insulated thali packaging patent pending
- Seeking aligned angel & institutional partners
FOUNDING TEAM · BENGALURU HQ
12 / EVERY MEAL ON A REAL PLATE
Experience the live demo. Every surface synced.
Test customer, kitchen, rider and ops console together live at /demo. A transparent vision for the future of food delivery.
- fullplate.thesaral.com/demo
- contact@fullplate.example
- Concept project · Portfolio showcase
Every meal on
a real plate.
FULLPLATE / THE HONEST TABLE
DEMOQR